CITRUS FRUIT SALSA
Quick and easy to make salsa which can be served as a 'dip' or as a sauce for chicken or seafood.
1 16 oz. jar Cervantes hot, medium or mild salsa
1 small Roma tomato, seeded and minced
1 Tbsp freshly minced Cilantro
1 large Mandarin orange peeled and cut into small pieces
1/2 cup orange juice
1/2 cup toasted pine nuts.
Pour the Cervantes Salsa of choice into a large mixing bowl.
Add the orange slices (You can also make this with a number of fruits: Mango, Papaya, Pear, etc:)
Add the other ingredients and stir well. Serve.
So many people seem surprised when we tell them there are many ways to use Salsa. Most think of it as only a dip. Well, trust me, you can take this recipe and add it to a saute pan in which you have just cooked a fresh chicken breast, warm the salsa and pour over the breast and love it. The same is true if you add it to a fresh fillet of your favorite fish. Try it!